SUSY PIOVESANA

Susy Piovesana ha ottenuto il dottorato di ricerca nel 2014 in Scienze Chimiche. È coautrice (ORCID: https://orcid.org/0000-0001-7134-7421) di varie pubblicazioni su riviste internazionali ad alto fattore d’impatto, riportate nella banca dati Scopus (Scopus Author ID: 36170963500), da cui risultano più di 4000 citazioni e un h-index di 35.
Le tematiche delle ricerche svolte hanno come oggetto lo sviluppo e la validazione di metodi analitici innovativi basati sulla cromatografia liquida accoppiata alla spettrometria di massa tandem a bassa ed alta risoluzione per la determinazione multianalita di sostanze naturali e di origine antropica in matrici di tipo ambientale, alimentare, vegetale e biologico.
L’attività scientifica può essere suddivisa in cinque principali linee di ricerca: proteomica e peptidomica (A), peptidomica di peptidi a catena corta (B), lipidomica (C), metabolomica (D) e analisi di piccole molecole in campo alimentare, ambientale e biologico (E).
POSIZIONE ATTUALE
02/05/2015: Professore associato presso il Dipartimento di Chimica, Facoltà di Scienze Matematiche, Fisiche e Naturali, Università degli Studi di Roma “La Sapienza”, nel settore della Chimica Analitica (GSD 03/CHEM-01, SSD CHEM-01/A ).
FORMAZIONE
02/05/ 2022-01/05/2025: Ricercatore a tempo determinato tipo B presso il Dipartimento di Chimica, Facoltà di Scienze Matematiche, Fisiche e Naturali, Università degli Studi di Roma “La Sapienza”, nel settore della Chimica Analitica (GSD 03/CHEM-01, SSD CHEM-01/A ).
01/04/2021-31/03/2022: assegnista di ricerca categoria B, tipo II, presso il Dipartimento di Chimica, Facoltà di Scienze Matematiche, Fisiche e Naturali, Università degli Studi di Roma “La Sapienza”. Titolo del progetto: “Approccio analitico untargeted, mediante spettrometria di massa ad alta risoluzione per studiare metaboliti e composti nuovi/inaspettati in Antartide” (Settore Scientifico Disciplinare CHIM/01).
01/03/2020-28/02/2021: assegnista di ricerca categoria B, tipo II, presso il Dipartimento di Chimica, Facoltà di Scienze Matematiche, Fisiche e Naturali, Università degli Studi di Roma “La Sapienza”. Titolo del progetto: “Caratterizzazione del profilo molecolare di campioni di neve mediante tecnologie omiche” (Settore Scientifico Disciplinare CHIM/01).
01/03/2017-29/02/2020: Ricercatore a tempo determinato A presso il Dipartimento di Chimica, Facoltà di Scienze Matematiche, Fisiche e Naturali, Università degli Studi di Roma “La Sapienza”, nel settore della Chimica Analitica e delle Scienze della Separazione, Scienze Omiche, e Proteomica (settore concorsuale 03/A1 - Settore Scientifico Disciplinare CHIM/01).
01/11/2016-28/02/2017: borsista presso il Dipartimento di Chimica, Facoltà di Scienze Matematiche, Fisiche e Naturali, Università degli Studi di Roma “La Sapienza”. Borsa di tre mesi, titolo del progetto: “New materials for enrichment of phosphopeptides in biological matrices”.
01/11/2014-31/10/2016: assegnista di ricerca di categoria B presso il Dipartimento di Chimica, Facoltà di Scienze Matematiche, Fisiche e Naturali, Università degli Studi di Roma “La Sapienza”. Titolo del progetto: “Assessment of quality and safety of seafoods by omics sciences” (Settore Scientifico Disciplinare CHIM/01).
8/12/2014: Dottorato di Ricerca in Scienze Chimiche presso l’Università degli Studi di Roma “La Sapienza”, titolo della tesi “Proteomic Characterization of Biomedically Interesting Particles by nanoHPLC and High Resolution Mass Spectrometry”.

ATTIVITÀ DI INSEGNAMENTO
A. A. 2025-2025: Chimica Analitica II con Laboratorio [1022303], Corso di Studi in Chimica L-27, Facoltà di Scienze Matematiche, Fisiche e Naturali, Università degli Studi di Roma “La Sapienza” (3 CFU su 9 CFU totali, relativi alla sola attività di didattica frontale).
A. A. 2025-2026: Chimica Analitica I con Laboratorio [1020315], Corso di Studi in Chimica L-27, Facoltà di Scienze Matematiche, Fisiche e Naturali, Università degli Studi di Roma “La Sapienza” (9 CFU).
A. A. 2024-2025: Chimica Analitica II con Laboratorio [1022303], Corso di Studi in Chimica L-27, Facoltà di Scienze Matematiche, Fisiche e Naturali, Università degli Studi di Roma “La Sapienza” (6 CFU su 9 CFU totali, relativi alla sola attività di laboratorio).
A. A. 2024-2025: Chimica Analitica I con Laboratorio [1020315], Corso di Studi in Chimica L-27, Facoltà di Scienze Matematiche, Fisiche e Naturali, Università degli Studi di Roma “La Sapienza” (5 CFU su 9 CFU totali, relativi alla sola attività di laboratorio).
A. A. 2023-2024: Chimica Analitica I con Laboratorio [1020315], Corso di Studi in Chimica L-27, Facoltà di Scienze Matematiche, Fisiche e Naturali, Università degli Studi di Roma “La Sapienza” (5 CFU su 9 CFU totali, relativi alla sola attività di laboratorio).
A. A. 2022-2023: Chimica Analitica I con Laboratorio [1020315], Corso di Studi in Chimica L-27, Facoltà di Scienze Matematiche, Fisiche e Naturali, Università degli Studi di Roma “La Sapienza” (5 CFU su 9 CFU totali, relativi alla sola attività di laboratorio).
A. A. 2019-2020: Chimica Analitica I con Laboratorio [1020315], Corso di Studi in Chimica L-27, Facoltà di Scienze Matematiche, Fisiche e Naturali, Università degli Studi di Roma “La Sapienza” (6 CFU su 9 CFU totali, relativi alla sola attività di laboratorio).
A. A. 2018-2019: Chimica Analitica I con Laboratorio [1020315], Corso di Studi in Chimica L-27, Facoltà di Scienze Matematiche, Fisiche e Naturali, Università degli Studi di Roma “La Sapienza” (9 CFU suddivisi in 3 CFU di didattica frontale e 6 CFU per attività di laboratorio).
A. A. 2017-2018: Chimica Analitica I con Laboratorio [1020315], Corso di Studi in Chimica L-27, Facoltà di Scienze Matematiche, Fisiche e Naturali, Università degli Studi di Roma “La Sapienza” (6 CFU su 9 CFU totali, suddivisi in 3 CFU di didattica frontale e 3 CFU di attività di laboratorio).
A. A. 2015-2016 e 2016-2017: modulo di Chimica Generale ed Inorganica all'interno del corso 323/43 R – Scienze chimiche ed epidemiologiche, Corso di Studi in Tecniche della prevenzione nell'ambiente e nei luoghi di lavoro (L/SNT4), Facoltà di Medicina e Psicologia Azienda Ospedaliera Sant'Andrea, Università degli Studi di Roma “La Sapienza” (2 CFU).

PREMI E RICONOSCIMENTI
Medaglia intitolata “Gruppo Interdivisionale di Scienza delle Separazioni – Premio Giovane Ricercatore” consegnata in occasione degli Incontri di Scienza delle Separazioni, Napoli, 28-29 novembre 2019.
Premio Giovane Ricercatore Chimica Analitica consegnato in occasione del XXVI Congresso Nazionale della Società Chimica Italiana, Paestum (SA), 10-14 settembre 2017.
Premio Giovane Ricercatore Bioanalitica consegnato in occasione delle Giornate di Chimica Analitica in memoria del Prof. Francesco Dondi, Ferrara, 10-11 luglio 2017.
Premio Genzo Shimadzu Oral Award per la migliore comunicazione orale al 40th International Symposium on Capillary Chromatography (ISCC) and 13th GCxGC Symposium (GCxGC), Riva del Garda, 29 maggio-03 giugno 2016.

PUBBLICAZIONI SU RIVISTE SCIENTIFICHE INTERNAZIONALI

S. Piovesana, D.M. Scarpino Schietroma, L.G. Tulli, M.R. Monaco, M. Bella. Unsaturated beta-ketoesters as versatile electrophiles in organocatalysis. Chemical Communications, 2010, 46:5160-5162. DOI: 10.1039/c003296d;

S. Piovesana, D.M. Scarpino Schietroma, M. Bella. Multiple catalysis with two chiral units: an additional dimension for asymmetric synthesis. Angewandte Chemie International Edition, 2011, 50:6216-6232. DOI: 10.1002/anie.201005955.

A.L. Capriotti, G. Caruso, C. Cavaliere, S. Piovesana, R. Samperi, A. Laganà. Comparison of three different enrichment strategies for serum low molecular weight protein identification using shotgun proteomics approach. Analytica Chimica Acta, 2012, 740:58-65. DOI: 10.1016/j.aca.2012.06.033.

A.L. Capriotti, C. Cavaliere, S. Piovesana, R. Samperi, A. Laganà. Multiclass screening method based on solvent extraction and liquid chromatography-tandem mass spectrometry for the determination of antimicrobials and mycotoxins in egg. Journal of Chromatography A, 2012, 1268:84-90. DOI: 10.1016/j.chroma.2012.10.040.

A.L. Capriotti, C. Cavaliere, A. Laganà, S. Piovesana, R. Samperi. Recent trends in matrix solid-phase dispersion. TrAC - Trends in Analytical Chemistry, 2013, 43:53-66. DOI: 10.1016/j.trac.2012.09.021.

A.L. Capriotti, G. Caruso, C. Cavaliere, S. Piovesana, R. Samperi, A. Laganà, Proteomic characterization of human platelet-derived microparticles. Analytica Chimica Acta, 2013, 776:57-63. DOI: 10.1016/j.aca.2013.03.023.

S. Piovesana, R. Samperi, A. Laganà, M. Bella. Determination of enantioselectivity and enantiomeric excess by mass spectrometry in the absence of chiral chromatographic separation: An Overview. Chemistry - A European Journal, 2013, 19:11478-11494. DOI: 10.1002/chem.201300233.

A.L. Capriotti, C. Cavaliere, P. Foglia, S. Piovesana, R. Samperi, S. Stampachiacchiere, A. Laganà. Proteomic platform for the identification of proteins in olive (Olea europaea) pulp. Analytica Chimica Acta, 2013, 800:36-42. DOI: 10.1016/j.aca.2013.09.014.

A.L. Capriotti, C. Cavaliere, V. Colapicchioni, S. Piovesana, R. Samperi, A. Laganà. Analytical strategies based on chromatography-mass spectrometry for the determination of estrogen-mimicking compounds in food. Journal of Chromatography A, 2013, 1313:62-77. DOI: 10.1016/j.chroma.2013.06.054.

A.L. Capriotti, G. Caruso, C. Cavaliere, P. Foglia, S. Piovesana, R. Samperi, A. Laganà. Proteome investigation of the non-model plant pomegranate (Punica granatum L). Analytical and Bionalytical Chemistry, 2013, 405:9301-9309. DOI: 10.1007/s00216-013-7382-3.

A.L. Capriotti, C. Cavaliere, A. Cavazzini, P. Foglia, A. Laganà, S. Piovesana, R. Samperi. High performance liquid chromatography tandem mass spectrometry determination of perfluorinated acids in cow milk. Journal of Chromatography A, 2013, 1319:72-79. DOI: 10.1016/j.chroma.2013.10.029.

A.L. Capriotti, G.M. Borrelli, V. Colapicchioni, R. Papa, S. Piovesana, R. Samperi, S. Stampachiacchiere, A. Laganà. Proteomic study of a tolerant genotype of durum wheat under salt-stress conditions. Analytical and Bionalytical Chemistry, 2014, 406:1423-1435. DOI: 10.1007/s00216-013-7549-y.

D. Pozzi, V. Colapicchioni, G. Caracciolo, S. Piovesana, A.L. Capriotti, S. Palchetti, S. De Grossi, A. Riccioli, H. Amenitsch, A. Laganà. Effect of polyethyleneglycol (PEG) chain length on the bio-nano-interactions between PEGylated lipid nanoparticles and biological fluids: from nanostructure to uptake in cancer cells. Nanoscale, 2014, 6:2782-2792. DOI: 10.1039/c3nr05559k.

M. Mohayeji, A.L. Capriotti, C. Cavaliere, S. Piovesana, R. Samperi, S. Stampachiacchiere, M. Toorchi, A. Laganà. Heterosis profile of sunflower leaves: A label free proteomics approach. Journal of Proteomics, 2014, 99:101-110. DOI: 10.1016/j.jprot.2014.01.028.

A.L. Capriotti, G. Caracciolo, C. Cavaliere, V. Colapicchioni, S. Piovesana, D. Pozzi, A. Laganà. Analytical methods for characterizing the nanoparticle-protein corona. Chromatographia, 2014, 406:1423–1435. DOI: 10.1007/s10337-014-2677-x.

A.L. Capriotti, C. Cavaliere, P. Foglia, S. Piovesana, S. Ventura, Chromatographic methods coupled to mass spectrometry detection for the determination of phenolic acids in plants and fruits. Journal of Liquid Chromatography & Related Technologies, 2015, 38:353–370. DOI: 10.1080/10826076.2014.941263.

A.L. Capriotti, C. Cavaliere, P. Foglia, S. Piovesana, R. Samperi, R. Zenezini Chiozzi, A. Laganà. Development of an analytical strategy for the identification of potential bioactive peptides generated by in vitro tryptic digestion of fish muscle proteins. Analytical and Bioanalytical Chemistry, 2014, 407:845-854. DOI: 10.1007/s00216-014-8094-z.

G. Caracciolo, D. Pozzi, A.L. Capriotti, C. Cavaliere, S. Piovesana, G. La Barbera, A. Amici, A. Laganà. The liposome–protein corona in mice and humans and its implications for in vivo delivery. Journal of Materials Chemistry B, 2014, 2:7419-7428. DOI: 10.1039/c4tb01316f.

D. Pozzi, G. Caracciolo, A.L. Capriotti, C. Cavaliere, S. Piovesana, V. Colapicchioni, S. Palchetti, A. Riccioli, A. Laganà. A proteomics-based methodology to investigate the protein corona effect for targeted drug delivery. Molecular BioSystems, 2014, 10:2815-2819. DOI: 10.1039/c4mb00292j.

A.L. Capriotti, C. Cavaliere, S. Piovesana, R. Samperi, S. Stampachiacchiere, S. Ventura. A. Laganà. Multiresidue determination of UV filters in water samples by solid phase extraction and liquid chromatography-tandem mass spectrometry analysis. Journal of Separation Science, 2014, 37:2882-2891. DOI: 10.1002/jssc.201400708.

G. Caracciolo, D. Pozzi, A.L. Capriotti, C. Cavaliere, S. Piovesana, H. Amenitsch, A. Laganà. Lipid composition: A “key factor” for the rational manipulation of the liposome-protein corona by liposome design. RSC Advances, 2015, 5:5967-5975. DOI: 10.1039/C4RA13335H.

S. Piovesana, A.L. Capriotti, C. Cavaliere, G. La Barbera, R. Samperi, R. Zenezini Chiozzi, A. Laganà. Peptidome characterization and bioactivity analysis of donkey milk. Journal of Proteomics, 2015, 119:21-29. DOI: 10.1016/j.jprot.2015.01.020.

A.L. Capriotti, C. Cavaliere, S. Piovesana, S. Stampachiacchiere, S. Ventura, R. Zenezini Chiozzi, A. Laganà. Characterization of quinoa seed proteome combining different protein precipitation techniques: Improvement of knowledge of nonmodel plant proteomics. Journal of Separation Science, 2015, 38:1017-1025. DOI: 10.1002/jssc.201401319.

S. Piovesana, A.L. Capriotti, G. Caruso, C. Cavaliere, G. La Barbera, R. Zenezini Chiozzi, A. Laganà. Labeling and label free shotgun proteomics approaches to characterize muscle tissue from farmed and wild gilthead sea bream (Sparus aurata). Journal of Chromatography A, 2016, 1428:193-201. DOI:10.1016/j.chroma.2015.07.049.

A.B. Serrano, A.L. Capriotti, C. Cavaliere, S. Piovesana, R. Samperi, S. Ventura, A. Laganà. Development of a rapid LC-MS/MS method for the determination of emerging fusarium mycotoxins enniatins and beauvericin in human biological fluids. Toxins, 2015, 7:3554-3571. DOI: 10.3390/toxins7093554.

C. Cavaliere, A.L. Capriotti, P. Foglia, S. Piovesana, R. Samperi, S. Ventura, A. Laganà. Natural estrogens in dairy products: Determination of free and conjugated forms by ultra high performance liquid chromatography with tandem mass spectrometry. Journal of Separation Science, 2015, 38:3599-3606. DOI: 10.1002/jssc.201500549.

A.L. Capriotti, C. Cavaliere, S. Piovesana, S. Stampachiacchiere, R. Samperi, S. Ventura, A. Laganà. Simultaneous determination of naturally occurring estrogens and mycoestrogens in milk by ultrahigh-performance liquid chromatography–tandem mass spectrometry analysis. Journal of Agricultural and Food Chemistry, 2015, 63:8940-8946. DOI: 10.1021/acs.jafc.5b02815.

A.L. Capriotti, C. Cavaliere, S. Piovesana, R. Samperi, A. Laganà. Recent trends in the analysis of bioactive peptides in milk and dairy products. Analytical and Bioanalytical Chemistry, 2016, 408:2677-2685. DOI: 10.1007/s00216-016-9303-8.

S. Piovesana, A.L. Capriotti, C. Cavaliere, F. Ferraris, R. Samperi, S. Ventura, A. Laganà. Phosphopeptide enrichment: development of magnetic solid phase extraction method based on polydopamine coating and Ti4+-IMAC. Analytica Chimica Acta, 2016, 909:67-74. DOI: 10.1016/j.aca.2016.01.008.

A.L Capriotti, C. Cavaliere, G. La Barbera, S. Piovesana, R. Samperi, R. Zenezini Chiozzi, A. Laganà. Polydopamine coated magnetic nanoparticles for isolation and enrichment of estrogenic compounds from water samples followed by liquid chromatography-tandem mass spectrometry determination. Analytical and Bioanalytical Chemistry, 2016, 408:4011-4020. DOI: 10.1007/s00216-016-9489-9.

R. Zenezini Chiozzi, A.L Capriotti, C. Cavaliere, G. La Barbera, S. Piovesana, R. Samperi, A. Laganà. Purification and identification of endogenous antioxidant and ACE-inhibitory peptides from donkey milk by multidimensional liquid chromatography and nanoHPLC-high resolution mass spectrometry. Analytical and Bioanalytical Chemistry, 2016, 408:5657-5666. DOI: 10.1007/s00216-016-9672-z.

S. Piovesana*, A.L: Capriotti, V. Colapicchioni, F. Ferraris, G. La Barbera, S. Ventura. Membrane proteome functional characterization of breast cancer initiating cells subjected to bone morphogenetic protein signaling inhibition by dorsomorphin. Medicinal Chemistry Research, 2016, 25:1971-1979. DOI: 10.1007/s00044-016-1657-0.

R. Zenezini Chiozzi, A.L. Capriotti, C. Cavaliere, G. La Barbera, S. Piovesana, A. Laganà. Identification of three novel angiotensin converting enzyme inhibitory peptides derived from cauliflower by-products by multidimensional liquid chromatography and bioinformatics. Journal of Functional Foods, 2016, 27:262-273. DOI: 10.1016/j.jff.2016.09.010.

S. Piovesana, A.L. Capriotti. Magnetic materials for the selective analysis of peptide and protein biomarkers. Current Medicinal Chemistry, 2017, 24: 438-453. DOI: 10.2174/0929867323666160805121905.

S. Piovesana, A.L. Capriotti C. Cavaliere, F. Ferraris, D. Iglesias, S. Marchesan, A. Laganà. New magnetic graphitized carbon black TiO2 composite for phosphopeptide selective enrichment in shotgun phosphoproteomics. Analytical Chemistry. 2016, 88:12043-12050 DOI: 10.1021/acs.analchem.6b02345.

G. La Barbera, A.L. Capriotti, C. Cavaliere, S. Piovesana, R. Samperi, R. Zenezini Chiozzi, A. Laganà. Comprehensive polyphenol profiling of a strawberry extract (Fragaria × ananassa) by ultra-high-performance liquid chromatography coupled with high-resolution mass spectrometry. Analytical and Bioanalytical Chemistry, 2017, 409:2127-2142. DOI: 10.1007/s00216-016-0159-8.

A.L. Capriotti, C. Cavaliere, A. Cavazzini, F. Gasparrini, G. Pierri, S. Piovesana, A. Laganà. A multidimensional liquid chromatography-tandem mass spectrometry platform to improve protein identification in high-throughput shotgun proteomics. Journal of Chromatography A, 2017, 1498:176-182. DOI: 10.1016/j.chroma.2017.03.032.

R. Zenezini Chiozzi, A.L. Capriotti, C. Cavaliere, F. Ferraris, G. La Barbera, S. Piovesana, A. Laganà. Evaluation of column length and particle size effect on the untargeted profiling of a phytochemical mixture by means of ultra-high performance liquid chromatography coupled to high resolution mass spectrometry. Journal of Separation Science, 2017, 40:2541-2557. DOI:10.1002/jssc.201700135.

S. Piovesana, A.L. Capriotti, C. Cavaliere, G. La Barbera, R. Samperi, R. Zenezini Chiozzi, A. Laganà. A new carbon-based magnetic material for the dispersive solid phase extraction of UV filters from water samples before liquid chromatography-tandem mass spectrometry analysis. Analytical and Bioanalytical Chemistry, 2017, 409:4181-4194. DOI: 10.1007/s00216-017-0368-9.

G. La Barbera, A.L. Capriotti, E. Michelini, S. Piovesana, M.M. Calabretta, R. Zenezini Chiozzi, A. Roda, A. Laganà. Proteomic analysis and bioluminescent reporter gene assays to investigate effects of simulated microgravity on Caco-2 cells, Proteomics, 2017, 17:1700081. DOI: 10.1002/pmic.201700081.

R. Zenezini Chiozzi, A.L. Capriotti, C. Cavaliere, G. La Barbera, C.M. Montone, S. Piovesana, A. Laganà. Label free shotgun proteomics approach to characterize muscle tissue from farmed and wild European sea bass (Dicentrarchus labrax). Food Analytical Methods, 2018, 292-301. DOI: 10.1007/s12161-017-0999-7.

G. La Barbera, A.L. Capriotti, C. Cavaliere, C.M. Montone, S. Piovesana*, R. Samperi, R. Zenezini Chiozzi, A. Laganà. Liquid chromatography-high resolution mass spectrometry for the analysis of phytochemicals in vegetal-derived food and beverages. Food Research International, 2017, 100:28-52. DOI: 10.1016/j.foodres.2017.07.080. IF

A.L. Capriotti, C. Cavaliere, F. Ferraris, V. Gianotti, M. Laus, S. Piovesana*, K. Sparnacci, R. Zenezini Chiozzi, A. Laganà. New Ti-IMAC magnetic polymeric nanoparticles for phosphopeptide enrichment from complex real samples. Talanta, 2018, 178:274-281. DOI: 10.1016/j.talanta.2017.09.010.

G. La Barbera, A.L. Capriotti, C. Cavaliere, F. Ferraris, M. Laus, S. Piovesana*, K. Sparnacci, A. Laganà. Development of an enrichment method for endogenous phosphopeptide characterization in human serum. Analytical and Bioanalytical Chemistry, 2018, 410:1177-1185. DOI: 10.1007/s00216-017-0822-8.

A.L. Capriotti, C. Cavaliere, G. La Barbera, C.M. Montone, S. Piovesana, R. Zenezini Chiozzi, A. Laganà, Chromatographic column evaluation for the untargeted profiling of glucosinolates in cauliflower by means of ultra-high performance liquid chromatography coupled to high resolution mass spectrometry. Talanta, 2018, 179:792-802. DOI: 10.1016/j.talanta.2017.12.019.

S. Piovesana, A.L. Capriotti, C. Cavaliere, G. La Barbera, C.M. Montone, R. Zenezini Chiozzi, A. Laganà. Recent trends and analytical challenges in plant bioactive peptide separation, identification and validation. Analytical and Bioanalytical Chemistry, 2018, 410:3425-3444. DOI: 10.1007/s00216-018-0852-x.

C.M. Montone, A.L. Capriotti, C. Cavaliere, G. La Barbera, S. Piovesana, R. Zenezini Chiozzi, A. Laganà. Peptidomic strategy for purification and identification of potential ACE-Inhibitory and antioxidant peptides in Tetradesmus obliquus microalgae. Analytical and Bioanalytical Chemistry, 2018, 410:3573-3586. DOI: 10.1007/s00216-018-0925-x.

C.M. Montone, A.L. Capriotti, C. Cavaliere G. La Barbera, S. Piovesana, R. Zenezini Chiozzi, A. Laganà. Characterization of antioxidant and angiotensin-converting enzyme inhibitory peptides derived from cauliflower by-products by multidimensional liquid chromatography and bioinformatics. Journal of Functional Foods, 2018, 44:40-47. DOI: 10.1016/j.jff.2018.02.022.

G. La Barbera, A.L. Capriotti, C. Cavaliere, F. Ferraris, C.M. Montone, S. Piovesana*, R. Zenezini Chiozzi, A. Laganà. Saliva as a source of new phosphopeptide biomarkers: development of a comprehensive analytical method based on shotgun peptidomics. Talanta, 2018, 183:245-249. DOI: 10.1016/j.talanta.2018.02.085.

C. Cavaliere, C.M. Montone, A.L. Capriotti, G. La Barbera, S. Piovesana, M. Rotatori, F. Valentino, A. Laganà. Extraction of polycyclic aromatic hydrocarbons from polyhydroxyalkanoates before gas chromatography/mass spectrometry analysis. Talanta, 2018, 188:671–675. DOI: 10.1016/j.talanta.2018.06.038.

A.L. Capriotti, C.M. Montone, M. Antonelli, C. Cavaliere, F. Gasparrini, G. La Barbera, S. Piovesana*, A. Laganà. Simultaneous preconcentration, identification, and quantitation of selenoamino acids in oils by enantioselective high performance liquid chromatography and mass spectrometry. Analytical Chemistry, 2018, 90:8326-8330. DOI: 10.1021/acs.analchem.8b02089.

G. La Barbera, M. Antonelli, C. Cavaliere, G. Cruciani, L. Goracci, C.M. Montone, S. Piovesana*, A. Laganà, A.L. Capriotti. Delving into the polar lipidome by optimized chromatographic separation, high resolution mass spectrometry and comprehensive identification with Lipostar: microalgae as case study. Analytical Chemistry, 2018, 90:12230–12238. DOI: 10.1021/acs.analchem.8b03482.

S. Piovesana, C.M. Montone, M. Antonelli, C. Cavaliere, G. La Barbera, S. Canepari, R. Samperi, A. Laganà, A.L. Capriotti. Investigation of free seleno-amino acids in extra-virgin olive oil by mixed mode solid phase extraction cleanup and enantioselective hydrophilic interaction liquid chromatography-tandem mass spectrometry. Food Chemistry, 2019, 278:17-25. DOI: 10.1016/j.foodchem.2018.11.053.

C. Caliceti, A.L. Capriotti, D. Calabria, F. Bonvicini, R. Zenezini Chiozzi, C.M. Montone, S. Piovesana, M. Zangheri, M. Mirasoli, P. Simoni, A. Laganà, A. Roda. Peptides from cauliflower by-products, obtained by an efficient, ecosustainable and semi-industrial method, exert protective effects on endothelial function. Oxidative Medicine and Cellular Longevity, 2019, 2019:1046504. DOI: 10.1155/2019/1046504.

C. Cavaliere, A.L. Capriotti, G. La Barbera, C.M. Montone, S. Piovesana, A. Laganà. Liquid chromatographic strategies for separation of bioactive compounds in food matrices. Molecules 2018, 23:3091. DOI: 10.3390/molecules23123091.

S. Piovesana, C.M. Montone, C. Cavaliere, C. Crescenzi, G. La Barbera, A. Laganà, A.L. Capriotti. Sensitive untargeted identification of short hydrophilic peptides by high performance liquid chromatography on porous graphitic carbon coupled to high resolution mass spectrometry. Journal of Chromatography A, 2019, 1590:73-79. DOI: 10.1016/j.chroma.2018.12.066.

A.L. Capriotti, C. Cavaliere, S. Piovesana* Liposome protein corona characterization as a new approach in nanomedicine. Analytical and Bioanalytical Chemistry, 2019, 411:4313-4326. DOI: 10.1007/s00216-019-01656-x.

C.M. Montone, M. Antonelli, A.L. Capriotti, C. Cavaliere, G. La Barbera, S. Piovesana, A. Laganà. Investigation of free and conjugated seleno‐amino acids in wheat bran by hydrophilic interaction liquid chromatography with tandem mass spectrometry. Journal of Separation Science, 2019, 42:1938-1947. DOI: 10.1002/jssc.201900047.

C.M. Montone, A.L. Capriotti, A. Cerrato, C. M. Antonelli, G. La Barbera, S. Piovesana, A. Laganà, C. Cavaliere. Identification of bioactive short peptides in cow milk by high-performance liquid chromatography on C18 and porous graphitic carbon coupled to high-resolution mass spectrometry. Analytical and Bioanalytical Chemistry, 2019, 411:3395-3404. DOI: 10.1007/s00216-019-01815-0.

A.L. Capriotti, C. Cavaliere, G. La Barbera, C.M. Montone, S. Piovesana*, A. Laganà. Recent applications of magnetic solid phase extraction for sample preparation. Chromatographia, 2019, 82:1251-1274. DOI: 10.1007/s10337-019-03721-0.

S. Piovesana, A.L. Capriotti, P. Foglia, C.M. Montone, G. La Barbera, R. Zenezini Chiozzi, A. Laganà, C. Cavaliere. Development of an analytical method for the metaproteomic investigation of bioaerosol from work environments. Proteomics, 2019, 19:e1900152. DOI: 10.1002/pmic.201900152.

M. Antonelli, B. Benedetti, C. Cavaliere, A. Cerrato, G. La Barbera, C.M. Montone, S. Piovesana, A. Laganà. Enrichment procedure based on graphitized carbon black and liquid chromatography-high resolution mass spectrometry for elucidating sulfolipids composition of microalgae. Talanta, 2019, 205:120162. DOI: 10.1016/j.talanta.2019.120162.

S. Piovesana, A.L. Capriotti, A. Cerrato, C. Crescenzi, G. La Barbera, A. Laganà, C.M. Montone, C. Cavaliere. Graphitized carbon black enrichment and UHPLC-MS/MS allow to meet the challenge of small chain peptidomics in urine. Analytical Chemistry, 2019, 91:11474-11481. DOI: 10.1021/acs.analchem.9b03034.

C. Cavaliere, M. Antonelli, A. Cerrato, G. La Barbera, A. Laganà, M. Laus, S. Piovesana, A.L Capriotti. A novel magnetic molecular imprinted polymer for selective extraction of zearalenone from cereal flours before liquid chromatography-tandem mass spectrometry determination. Toxins, 2019, 11:E493. DOI: 10.3390/toxins11090493.

C. Cavaliere, M. Antonelli, A.L. Capriotti, G. La Barbera, C.M. Montone, S. Piovesana, A. Laganà. A triple quadrupole and a hybrid quadrupole Orbitrap mass spectrometer in Comparison for polyphenol quantitation. Journal of Agricultural and Food Chemistry, 2019, 67:4885-4896. DOI: 10.1021/acs.jafc.8b07163.

A.L. Capriotti, M. Antonelli, D. Antonioli, C. Cavaliere, R. Chiarcos, V. Gianotti, S. Piovesana*, K. Sparnacci, M. Laus, A. Laganà. Effect of shell structure of Ti-immobilized metal ion affinity chromatography core-shell magnetic particles for phosphopeptide enrichment. Scientific Reports, 2019, 9:15782. DOI: 10.1038/s41598-019-51995-z.

C.M. Montone, R. Zenenzini Chiozzi, N. Marchetti, A. Cerrato, M. Antonelli, A.L. Capriotti, C. Cavaliere, S. Piovesana, A. Laganà. Peptidomic approach for the identification of peptides with potential antioxidant and anti-hyperthensive effects derived from asparagus by-products. Molecules, 2019, 24: E3627. DOI: 10.3390/molecules24193627.

M. Antonelli, B. Benedetti, C. Cavaliere, A. Cerrato, C.M. Montone, S. Piovesana, A. Laganà, A.L. Capriotti. Phospholipidome of extra virgin olive oil: development of a solid phase extraction protocol followed by liquid chromatography - high resolution mass spectrometry for its software-assisted identification. Food Chemistry, 2020, 310:125860. DOI: 10.1016/j.foodchem.2019.125860.

G. La Barbera, A.L. Capriotti, G. Caracciolo, C. Cavaliere, A. Cerrato, C.M. Montone, S. Piovesana, D. Pozzi, E. Quagliarini, A. Laganà. A comprehensive analysis of liposomal biomolecular corona upon human plasma incubation: the evolution towards the lipid corona. Talanta, 2020, 209:120487. DOI: 10.1016/j.talanta.2019.120487.

M. Antonelli, B. Benedetti, G. Cannazza, A. Cerrato, C. Citti, C.M. Montone, S. Piovesana, A. Laganà. New insights in hemp chemical composition: a comprehensive polar lipidome characterization by combining solid phase enrichment, high-resolution mass spectrometry, and cheminformatics. Analytical and Bioanalytical Chemistry, 2020, 412:413-423. DOI: 10.1007/s00216-019-02247-6.

S. Piovesana, A. Cerrato, M. Antonelli, B. Benedetti, A.L. Capriotti, C. Cavaliere, C.M. Montone, A. Laganà. A clean-up strategy for identification of circulating endogenous short peptides in human plasma by zwitterionic hydrophilic liquid chromatography and untargeted peptidomics identification. Journal of Chromatography A, 2020, 1613:460699. DOI: 10.1016/j.chroma.2019.460699.

A. Cerrato, G. Cannazza, A.L. Capriotti, C. Citti, G. La Barbera, A. Laganà, C.M. Montone, S. Piovesana, C. Cavaliere. A new software-assisted analytical workflow based on high-resolution mass spectrometry for the systematic study of phenolic compounds in complex matrices. Talanta, 2020, 209:120573. DOI: 10.1016/j.talanta.2019.120573.

S. Piovesana, A.L. Capriotti, C. Cavaliere, K. Sparnacci, V. Gianotti, M. Laus, D. Antonioli, A. Laganà. Magnetic molecularly imprinted multishell particles for zearalenone recognition. Polymer, 2020, 188:122102. DOI: 10.1016/j.polymer.2019.122102.

S. Piovesana, D. Iglesias, M. Melle-Franco, S. Kralj, C. Cavaliere, M. Melchionna, A. Laganà, A.L. Capriotti, S. Marchesan. Carbon nanostructure morphology templates nanocomposites for phosphoproteomics. Nano Research, 2020, 13:380-388. DOI 10.1007/s12274-020-2620-4.

A.L. Capriotti, S. Piovesana, R. Zenezini Chiozzi, C.M. Montone, A.M. Bossi, A. Laganà. Does the protein corona take over the selectivity of molecularly imprinted nanoparticles? The biological challenges to recognition. Journal of Proteomics, 2020, 219:103736. DOI: 10.1016/j.jprot.2020.103736.

A.L. Capriotti, A. Cerrato, A. Laganà, C.M. Montone, S. Piovesana*, R. Zenezini Chiozzi, C. Cavaliere. Development of a Sample Preparation Workflow for Sulfopeptide Enrichment: from Target Analysis to Challenges in Shotgun Sulfoproteomics. Analytical Chemistry, 2020, 92:7964-7971. DOI: 10.1021/acs.analchem.0c01342.

N.A. Cacciola, A. Cerrato, A.L. Capriotti, C. Cavaliere, M. Dapolito, C.M. Montone, S. Piovesana, G. Squillaci, G. Peluso, A. Laganà. Untargeted Characterization of Chestnut (Castanea sativa Mill.) Shell Polyphenol Extract: A Valued Bioresource for Prostate Cancer Cell Growth Inhibition. Molecules, 2020, 25:2730. DOI: 10.3390/molecules25122730.

C.M. Montone, A. Cerrato, B. Botta, G. Cannazza, A.L. Capriotti, C. Cavaliere, C. Citti, F. Ghirga, S. Piovesana, A. Laganà. Improved identification of phytocannabinoids using a dedicated structure-based workflow. Talanta, 2020, 219:121310. DOI: 10.1016/j.talanta.2020.121310.

A. Cerrato, S.E. Aita, A.L. Capriotti, C. Cavaliere, C.M. Montone, A. Laganà, S. Piovesana. A new opening for the tricky untargeted investigation of natural and modified short peptides. Talanta, 2020, 219:121262. DOI: 10.1016/j.talanta.2020.121262.

A. Cerrato, A.L. Capriotti, F. Capuano, C. Cavaliere, A.M.I. Montone, C. Maria Montone, S. Piovesana, R. Zenezini Chiozzi, A. Laganà. Identification and antimicrobial activity of medium-sized and short peptides from yellowfin tuna (Thunnus Albacares) simulated gastrointestinal digestion. Foods, 2020, 9:1185. DOI: 10.3390/foods9091185.

S. Piovesana, C. Cavaliere, A. Cerrato, C.M. Montone, A. Laganà, A.L. Capriotti. Developments and pitfalls in the characterization of phenolic compounds in food: from targeted analysis to metabolomics-based approaches. TrAC Trends in Analytical Chemistry, 2020, 133:116083. DOI: 10.1016/j.trac.2020.116083.

A. Cerrato, S.E. Aita, C. Cavaliere, A. Laganà, C.M. Montone, S. Piovesana*, R. Zenezini Chiozzi, A.L. Capriotti. Comprehensive identification of native medium-sized and short bioactive peptides in sea bass muscle. Food Chemistry, 2021, 343:128443. DOI: 10.1016/j.foodchem.2020.128443.

A.L. Capriotti, S.E. Aita, C. Cavaliere, A. Cerrato, C.M. Montone, S. Piovesana, A. Laganà. A rapid and innovative extraction and enrichment method for the metaproteomic characterization of dissolved organic matter in groundwater samples. Journal of Separation Science, 2021, 44:1620. DOI: 10.1002/jssc.202001025.

A.L. Capriotti, A. Cerrato, S.E. Aita, C.M. Montone, S. Piovesana, A. Laganà, C. Cavaliere. Degradation of the polar lipid and fatty acid molecular species in extra virgin olive oil during storage based on shotgun lipidomics. Journal of Chromatography A, 2021, 1639: 461881. DOI: 10.1016/j.chroma.2021.461881.

S. Piovesana, S.E. Aita, G. Cannazza, A.L. Capriotti, C. Cavaliere, A. Cerrato, P. Guarnaccia, C.M. Montone, A. Laganà. In-depth cannabis fatty acid profiling by ultra-high performance liquid chromatography coupled to high resolution mass spectrometry. Talanta, 2021, 228:122249. DOI: 10.1016/j.talanta.2021.122249.

A. Cerrato, C. Bedia, A.L. Capriotti, C. Cavaliere, V. Gentile, M. Maggi, C.M. Montone, S. Piovesana, A. Sciarra, R. Tauler, A. Laganà. Untargeted metabolomics of prostate cancer zwitterionic and positively charged compounds in urine. Analytica Chimica Acta, 2021, 1158, 338381. DOI: 10.1016/j.aca.2021.338381.

A. Cerrato, C. Citti, G. Cannazza, A.L. Capriotti, C. Cavaliere, G. Grassi, F. Marini, C.M. Montone, R. Paris, S. Piovesana, A. Laganà. Phytocannabinomics: Untargeted metabolomics as a tool for cannabis chemovar differentiation. Talanta, 2021, 230:122313. DOI: 10.1016/j.talanta.2021.122313.

S.E. Aita, A.L. Capriotti, C. Cavaliere, A. Cerrato, B. Giannelli Moneta C.M. Montone, S. Piovesana, A. Laganà. Andean Blueberry of the Genus Disterigma: A High-Resolution Mass Spectrometric Approach for the Comprehensive Characterization of Phenolic Compounds. Separations, 2021, 8:58. DOI: 10.3390/separations8050058.

C. Cavaliere, A.M.I. Montone, S.E. Aita, R. Capparelli, A. Cerrato, P. Cuomo, A. Laganà, C.M. Montone, S. Piovesana, A.L. Capriotti. Production and Characterization of Medium-Sized and Short Antioxidant Peptides from Soy Flour-Simulated Gastrointestinal Hydrolysate. Antioxidants, 2021, 10:734. DOI: 10.3390/antiox10050734.

L. Digiacomo, F. Giulimondi, A.L. Capriotti, S. Piovesana, C.M. Montone, R. Zenezini Chiozzi, A. Laganà, M. Mahmoudi, D. Pozzi, G. Caracciolo. Optimal centrifugal isolating of liposome-protein complexes from human plasma. Nanoscale Advances, 2021, 3:3824-3834. DOI: 10.1039/D1NA00211B.

C.M. Montone, S.E. Aita, M. Catani, C. Cavaliere, A. Cerrato, S. Piovesana, A. Laganà, A.L. Capriotti. Profiling and quantitative analysis of underivatized fatty acids in Chlorella vulgaris microalgae by liquid chromatography-high resolution mass spectrometry. Journal of Separation Science, 2021, 44:3041-3051. DOI: 10.1002/jssc.202100306.

C.M. Montone, S.E. Aita, G. Cannazza, C. Cavaliere, A. Cerrato, C. Citti, L. Mondello, S. Piovesana*, A. Laganà, A.L. Capriotti. Targeted and untargeted characterization of underivatized policosanols in hemp inflorescence by liquid chromatography-high resolution mass spectrometry. Talanta, 2021, 235:122778. DOI: 10.1016/j.talanta.2021.122778.

A.L. Capriotti, G. Cannazza, M. Catani, C. Cavaliere, A. Cavazzini, A. Cerrato, C. Citti, S. Felletti, C.M. Montone, S. Piovesana*, A. Laganà. Recent applications of mass spectrometry for the characterization of cannabis and hemp phytocannabinoids: from targeted to untargeted analysis. Journal of Chromatography A, 2021, 1655:462492. DOI: 10.1016/j.chroma.2021.462492.

C.M. Montone, S. Elsa Aita, C. Cavaliere, A. Cerrato, A. Laganà, S. Piovesana, A.L. Capriotti. High-resolution mass spectrometry and chemometrics for the detailed characterization of short endogenous peptides in milk by-products. Molecules, 2021, 26: 6472. DOI:10.3390/molecules26216472

C.M. Montone, B. Giannelli Moneta, S.E. Aita, F. Aulenta, C. Cavaliere, A. Cerrato, S. Fazi, A. Laganà, V. Paolini, F. Petracchini, S. Piovesana, A.L. Capriotti. Untargeted analysis of contaminants in river water samples: Comparison between two different sorbents for solid-phase extraction followed by liquid chromatography-high-resolution mass spectrometry determination. Microchemical Journal, 2022, 172(Part A):106979. DOI: 10.1016/j.microc.2021.106979.

A. Cerrato, S.E. Aita, A.L. Capriotti, C. Cavaliere, C.M. Montone, S. Piovesana, A. Laganà. Fully Automatized Detection of Phosphocholine-Containing Lipids through an Isotopically Labeled Buffer Modification Workflow. Analytical Chemistry, 2021, 93:15042–15048. DOI: 10.1021/acs.analchem.1c02944

A. Cerrato, S. Piovesana, S.E. Aita, C. Cavaliere, S. Felletti, A. Laganà, C.M. Montone, C. Vargas-de-la-Cruz, A.L. Capriotti. Detailed investigation of the composition and transformations of phenolic compounds in fresh and fermented Vaccinium Floribundum berry extracts by high-resolution mass spectrometry and bioinformatics. Phytochemical Analysis, 2022, 33:507-516. DOI: https://doi.org/10.1002/pca.3105

C.M. Montone, S.E. Aita, A. Arnoldi, A.L. Capriotti, C. Cavaliere, A. Cerrato, C. Lammi, S. Piovesana, G. Ranaldi, A. Laganà. Characterization of the Trans-Epithelial Transport of Green Tea (C. sinensis) Catechin Extracts with In Vitro Inhibitory Effect against the SARS-CoV-2 Papain-like Protease Activity. Molecules, 2021, 26:6744. DOI:10.3390/molecules26216744

E. Amante, A. Cerrato, E. Alladio, A.L. Capriotti, C. Cavaliere, F. Marini, C.M. Montone, S. Piovesana, A. Laganà, M. Vincenti. Comprehensive biomarker profiles and chemometric filtering of urinary metabolomics for effective discrimination of prostate carcinoma from benign hyperplasia. Scientific Reports, 2022, 12:436110. DOI: 1038/s41598-022-08435-2

S. Piovesana, A.L. Capriotti, C. Cavaliere, A. Cerrato, C.M. Montone, R. Zenezini Chiozzi, A. Laganà. The Key Role of Metal Adducts in the Differentiation of Phosphopeptide from Sulfopeptide Sequences by High-Resolution Mass Spectrometry. Analytical Chemistry, 2022, 64:9234–9241. DOI: 10.1021/acs.analchem.1c05621

A. Cerrato, A.L. Capriotti, C. Cavaliere, C.M. Montone, S. Piovesana, A. Laganà. Novel Aza-Paternò-Büchi Reaction Allows Pinpointing Carbon-Carbon Double Bonds in Unsaturated Lipids by Higher Collisional Dissociation. Analytical Chemistry, 2022, 94:13117-13125. DOI: 10.1021/acs.analchem.2c02549

B. Giannelli Moneta, S.E. Aita, E. Barbaro, A.L. Capriotti, A. Cerrato, A. Laganà, C.M. Montone, S. Piovesana, F. Scoto, C. Barbante, C. Cavaliere. Untargeted analysis of environmental contaminants in surface snow samples of Svalbard Islands by liquid chromatography-high resolution mass spectrometry. Science of The Total Environment, 2023, 858:159709. https://doi.org/10.1016/j.scitotenv.2022.159709

A. Cerrato, C. Lammi, A.L. Capriotti, C. Bollati, C. Cavaliere, C.M. Montone, M. Bartolomei, G. Boschin, J. Li, S. Piovesana, A. Arnoldi, A. Laganà. Isolation and functional characterization of hemp seed protein-derived short- and medium-chain peptide mixtures with multifunctional properties for metabolic syndrome prevention. Food Research International,
2023, 163:112219. DOI: 10.1016/j.foodres.2022.112219

A. Cerrato, C. Cavaliere, C.M. Montone, S. Piovesana. New hydrophilic material based on hydrogel polymer for the selective enrichment of intact glycopeptides from serum protein digests. Analytica Chimica Acta, 2023, 1245:340862. DOI: 10.1016/j.aca.2023.340862

S. Piovesana, C. Cavaliere, A. Cerrato, A. Laganà, C.M. Montone, A.L. Capriotti. Recent trends in glycoproteomics by characterization of intact glycopeptides. Analytical and Bioanalytical Chemistry, 2023, 415:3727. DOI: 10.1007/s00216-023-04592-z

C.M. Montone, B. Giannelli Moneta, S.E. Aita, A.L. Capriotti, A. Cerrato, A. Laganà, A. Marchetti, S. Piovesana, M. Villano, C. Cavaliere. Biotic transformation products of sulfonamides in environmental water samples: high-resolution mass spectrometry-based tentative identification by a suspect screening approach. Journal of Pharmaceutical and Biomedical Analysis, 2023, 227:115292. DOI: 10.1016/j.jpba.2023.115292.

S. Piovesana, A. Laganà, A.L. Capriotti. Current advances in carbonaceous materials for analytical applications in liquid phase. Trends in Analytical Chemistry, 2023, 168:117297. https://doi.org/10.1016/j.trac.2023.117297
C. Cavaliere, A. Cerrato, A. Laganà, C.M. Montone, S. Piovesana, E. Taglioni, A.L. Capriotti. Dispersive-solid‐phase extraction using a hydrophilic molecularly imprinted polymer for the selective extraction of patulin in apple juice samples. Microchimica Acta, 2023, 190:485. DOI: 10.1007/s00604-023-06056-8.

C.M. Montone, B. Giannelli Moneta, A. Laganà, S. Piovesana, E. Taglioni, C. Cavaliere. Transformation products of antibacterial drugs in environmental water: identification approaches based on liquid chromatography-high resolution mass spectrometry. Journal of Pharmaceutical and Biomedical Analysis, 2024, 238:115818. DOI: doi.org/10.1016/j.jpba.2023.115818

A. Cerrato, S.E. Aita, C. Cavaliere, A. Laganà, C.M. Montone, S. Piovesana, E. Taglioni, A.L. Capriotti. Preparation of Monolith for Online Extraction and LC-MS Analysis of β-Estradiol in Serum Via a Simple Multicomponent Reaction. Analytical Chemistry, 2024, 96:4639. DOI: 10.1021/acs.analchem.3c05706

A. Cerrato, C. Cavaliere, A. Laganà, C.M. Montone, S. Piovesana, A. Sciarra, E. Taglioni, A.L. Capriotti. First proof-of-concept of a click inverse electron demand Diels-Alder reaction for assigning the regiochemistry of carbon-carbon double bonds in untargeted lipidomics. Analytical Chemistry, 2024, 96:10817. DOI: 10.1021/acs.analchem.4c02146.

S. Piovesana, S.E. Aita, C. Cavaliere, A. Cerrato, A. Laganà, C.M. Montone, E. Taglioni, A.L. Capriotti. Validation of a global method for the simultaneous analysis of polar and non-polar pesticides by online extraction and LC-MS/MS. Analytica Chimica Acta, 2024, 1329:343231. DOI: 10.1016/j.aca.2024.343231

C.M. Montone, C. Cavaliere, A. Cerrato, A. Laganà, S. Piovesana, E. Taglioni, A.L. Capriotti. Detailed lipid investigation of edible seaweeds by photochemical derivatization and untargeted lipidomics. Analytical and Bioanalytical Chemistry, 2024, 416:6269–6282. DOI:10.1007/s00216-024-05573-6

E. Taglioni, A. L. Capriotti, A. Cerrato, A. Laganà, C. M. Montone, S. Piovesana, C. Cavaliere. Recent applications of supercritical fluid chromatography in the analysis of polyphenols. Journal of Chromatography A, 2025, 1758:466198. https://doi.org/10.1016/j.chroma.2025.466198