Cristina.Mazzoni@uniroma1.it's picture

Attività di orientamento per i corsi di Biotecnologie

https://www.youtube.com/watch?v=whnfZH__BR4

 

Le lezioni del corso di  BIOTECNOLOGIE DELLE FERMENTAZIONI (9CFU) del corso di laurea triennale in BIOTECNOLOGIE AGRO-ALIMENTARI e INDUSTRIALI per l'anno accademico 2021-2022 si svogeranno in presenza in Aula Pasquini - Edificio Zoologia (CU008) il martedì e il giovedì 11.00-13.00 e il venerdì 14.00-16.00. 

 

Il link per partecipare alle lezioni online tramite la piattaforma Zoom è


https://uniroma1.zoom.us/j/86935586978?pwd=YjhYY3BYZTIvd1hVTUc5Y3ZUWDBhZz09

 

Le lezioni del corso di Biotecnologie Microbiche Alimentari (6CFU) del corso di laurea magistrale in Scienze e Tecnologie alimentari - curriculum qualità e valorizzazione- per l'anno accademico 2021-2022 si svogeranno in presenza in aula VIII presso l'edificio di Chimica “Vincenzo Caglioti” CU032 il lunedì e il mercoledì 11-00-13.00.

Il link per seguire le lezioni a distanza è il seguente

https://uniroma1.zoom.us/j/84135768960?pwd=d0pSd0N4OTVzNlBVWU0rcFluWVpKUT09

 

Per le lezioni in presenza sarà obbligatorio il Greenpass per l’accesso alla Sapienza, rispettare le disposizioni in materia di prevenzione covid (mascherina chirurgica e distanziamento) e la prenotazione secondo le modalità previste dall’Ateneo:

https://prodigit.uniroma1.it/prenotazioni/prenotaaule.nsf/home .

 

 

 

 

 

 

 

 

Su appuntamento tramite E-mail

Il curriculum può essere visualizzato al seguente indirizzo

http://bbcd.bio.uniroma1.it/bbcd/users/mazzoni-cristina

Course Code Year Course - Attendance
Biochemical Biotechnologies I 10598569 2021/2022 Biochemistry
BIOTECHNOLOGY OF FERMENTATION 1038555 2021/2022 Food and Industrial Biotechnology
CHEMISTRY OF FOODS AND GASTRONOMIC TRANSFORMATIONS 10591738 2021/2022 Gastronomic and wellness sciences, cultures and politics
ALIMENTARY MICROBIAL BIOTECHNOLOGY 1046895 2020/2021 Food science and technology
BIOTECHNOLOGY OF FERMENTATION 1038555 2020/2021 Agro-Industrial Biotechnology
CHEMISTRY OF FOODS AND GASTRONOMIC TRANSFORMATIONS 10591738 2020/2021 Gastronomic and wellness sciences, cultures and politics
ALIMENTARY MICROBIAL BIOTECHNOLOGY 1046895 2019/2020 Food science and technology
BIOTECHNOLOGY OF FERMENTATION 1038555 2019/2020 Agro-Industrial Biotechnology
ALIMENTARY MICROBIAL BIOTECHNOLOGY 1046895 2018/2019 Food science and technology
BIOTECHNOLOGY OF FERMENTATION 1038555 2018/2019 Agro-Industrial Biotechnology
BIOTECHNOLOGY OF FERMENTATION 1038555 2017/2018 Agro-Industrial Biotechnology
ALIMENTARY MICROBIAL BIOTECHNOLOGY 1046895 2017/2018 Food science and technology
ALIMENTARY MICROBIAL BIOTECHNOLOGY 1046895 2016/2017 Food science and technology
BIOTECHNOLOGY OF FERMENTATION 1038555 2016/2017 Agro-Industrial Biotechnology
Title Journal Year
Neuroserpin Inclusion Bodies in a FENIB Yeast Model MICROORGANISMS 2021
The C-terminal region of yeast Ubiquitin-protein ligase Not4 mediates its cellular localization and stress response FEMS MICROBIOLOGY LETTERS 2021
RTG signaling sustains mitochondrial respiratory capacity in HOG1-dependent osmoadaptation MICROORGANISMS 2021
Light-stress response mediated by the transcription factor KlMga2 in the yeast Kluyveromyces lactis FRONTIERS IN MICROBIOLOGY 2021
Structure-activity relationship studies and in vitro and in vivo anticancer activity of novel 3-aroyl-1,4-diarylpyrroles against solid tumors and hematological malignancies EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY 2020
Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition) AUTOPHAGY 2020
Acid stress triggers resistance to acetic acid-induced regulated cell death through Hog1 activation which requires RTG2 in yeast OXIDATIVE MEDICINE AND CELLULAR LONGEVITY 2019
The hypoxic transcription factor KlMga2 mediates the response to oxidative stress and influences longevity in the yeast Kluyveromyces lactis FEMS YEAST RESEARCH 2019
Guidelines and recommendations on yeast cell death nomenclature MICROBIAL CELL 2018
New perspectives from South-Y-East, not all about death. A report of the 12thlnternational Meeting on Yeast Apoptosis in Bari, Italy, May 14th-18th, 2017 MICROBIAL CELL 2018
RNA stability and metabolism in regulated cell death, aging and diseases FEMS YEAST RESEARCH 2018
Editorial: Yeast cell aging and death FEMS YEAST RESEARCH 2018
Calcite moonmilk of microbial origin in the etruscan Tomba degli scudi in Tarquinia, Italy SCIENTIFIC REPORTS 2018
Editorial: Cell stress, metabolic reprogramming, and cancer FRONTIERS IN ONCOLOGY 2018
Annurca apple (M. pumila Miller cv Annurca) extracts act against stress and ageing in S. cerevisiae yeast cells BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE 2017
A role for microbial selection in frescoes' deterioration in Tomba degli Scudi in Tarquinia, Italy SCIENTIFIC REPORTS 2017
External and internal triggers of cell death in yeast CELLULAR AND MOLECULAR LIFE SCIENCES 2016
Increased levels of RNA oxidation enhance the reversion frequency in aging pro-apoptotic yeast mutants APOPTOSIS 2016
NEM1 acts as a suppressor of apoptotic phenotypes in LSM4 yeast mutants FEMS YEAST RESEARCH 2015
Department
BIOLOGIA E BIOTECNOLOGIE "CHARLES DARWIN"
SSD

CHIM/11