Advanced fermentation and microbial technologies in food production and quality control
Channel 1
Maurizio Ruzzi
Lecturers' profile
- Lesson code1051477
- Academic year2025/2026
- CourseFood science and technology
- CurriculumTecnologie alimentari
- Year1st year
- Semester2nd semester
- SSDCHIM/11
- CFU6
- Subject areaAttività formative affini o integrative