Receiving hours
tutti i giorni, previo appuntamento, inviando una e-mail a ruzzi.maurizio@studenti.unitue.it
Curriculum
Lessons
| Lesson code | Lesson | Year | Semester | Language | Course | Course code | Curriculum |
|---|---|---|---|---|---|---|---|
| AAF1937 | LABORATORIO DI BIOTECNOLOGIE PER I PRODOTTI FERMENTATI | 2nd | 1st | ITA | Gastronomic and wellness sciences, cultures and politics | 33565 | Curriculum unico |
| 1051477 | BIOPROCESSI ALIMENTARI E METODOLOGIE MICROBICHE AVANZATE | 1st | 2nd | ITA | Food science and technology | 28703 | Tecnologie alimentari |
| AAF1937 | LABORATORIO DI BIOTECNOLOGIE PER I PRODOTTI FERMENTATI | 2nd | 2nd | ITA | Gastronomic and wellness sciences, cultures and politics | 33565 | Curriculum unico |
| AAF1926 | STAGE III | 2nd | 1st | ITA | Gastronomic and wellness sciences, cultures and politics | 33565 | Curriculum unico |