Dietistic REPLICA ASL RIETI

1. GENERAL PART Commodities The agri-food system and food raw materials Characterization of food products Classification of food products 2. FOOD QUALITY Quality management systems: ISO 9000:2000 standards EU quality schemes (PDO, PGI, TSG) 3. FOOD SAFETY Food security and food safety The HACCP system Supply chain traceability and tracking ISO standards and ISO 22000 4. FOOD PRESERVATION Food preservation methods using specific technologies Heat preservation Cold preservation Dehydration Irradiation 5. FOOD PACKAGING Functions of packaging Packaging materials Innovation in packaging: active and intelligent packaging 6. FOOD LABELLING Regulatory aspects Food labelling by product category Traditional and innovative labelling 7. FOOD FRAUDS Economic and health-related frauds ICRF Adulteration Falsification Sophistication Counterfeiting Spoilage Sectors with the highest number of frauds Most frequent frauds by product category 8. SUSTAINABILITY Sustainable development Biocapacity and biodiversity Ecological footprint of different foods and dietary patterns