THREE-DIMENSIONAL MODELING

Channel 1
STEFANO MENINI Lecturers' profile

Program - Frequency - Exams

Course program
- food groups, food composition tables, portions and analysis of eating habits. - regulation of energy and nutrient requirements, food intake, nutrient bioavailability;
Books
bibliographical references will be provided during the course
  • Academic year2025/2026
  • CourseDietistic REPLICA ASL RIETI
  • CurriculumSingle curriculum
  • Year2nd year
  • Semester1st semester
  • SSDMED/49
  • CFU2