THREE-DIMENSIONAL MODELING

Channel 1
STEFANO CAROTTI Lecturers' profile

Program - Frequency - Exams

Course program
legislation on food hygiene; - HACCP methodology, good hygiene practice: control of nutritional qualities, and quality self-control plan; - planning, organization and management of the food/catering service including training-updating of staff in charge of collective catering;
Books
bibliographical references will be provided during the course
  • Academic year2025/2026
  • CourseDietistic REPLICA ASL RIETI
  • CurriculumSingle curriculum
  • Year2nd year
  • Semester1st semester
  • SSDMED/42
  • CFU2