THREE-DIMENSIONAL MODELING
Course objectives
At the end of the course the student will have knowledge of the risk factors in the dietary-nutritional primary secondary and tertiary in obstetric and gynecological field, on obstetric gynecological pathophysiology nutrition and nutrition during normal and complicated pregnancy.
Channel 1
Cosimo Oliva
Lecturers' profile
Program - Frequency - Exams
Course program
evaluation of dietary-nutritional risk and protection factors related to primary, secondary and tertiary prevention in obstetrics and gynecology; diet and nutrition during normal and complicated pregnancy with particular attention to the impact of nutritional status (body composition, energy and nutrient balance, functionality) on obstetric and gynecological physiopathology;
Books
bibliographical references will be provided during the course
- Academic year2025/2026
- CourseDietistic REPLICA ASL RIETI
- CurriculumSingle curriculum
- Year3rd year
- Semester1st semester
- SSDMED/40
- CFU1