THREE-DIMENSIONAL MODELING

Course objectives

At the end of the course the student will be informed about epidemiological studies: descriptive, analytical and experimental

Channel 1
CAROLINA MARZUILLO Lecturers' profile

Program - Frequency - Exams

Course program
basic concepts of epidemiology: - prevalent and incident morbidity, mortality; endemic and epidemic distribution; - epidemiological studies: descriptive, analytical or experimental; - measures of association and risk estimation, screening tests; - indicators and procedures for epidemiological detection of food consumption, malnutrition and related pathologies, eating disorders; - critical analysis of epidemiological studies;
Books
bibliographical references will be provided during the course
  • Academic year2025/2026
  • CourseDietistic REPLICA ASL RIETI
  • CurriculumSingle curriculum
  • Year3rd year
  • Semester1st semester
  • SSDMED/42
  • CFU2