THREE-DIMENSIONAL MODELING

Course objectives

At the end of the course the student must be able to apply the diet therapy treatment in cardiovascular diseases, to know the risk and protection factors in the dietetic-nutritional field related to primary, secondary and tertiary prevention in the cardiovascular field.

Channel 1
Isabella Marchese Lecturers' profile

Program - Frequency - Exams

Course program
etiopathogenesis, clinical, nutritional status assessment (body composition, energy and nutrient balance, functionality), dietary treatment of cardiovascular diseases (atherosclerosis, hypertension, peripheral vascular disease, vascular heart disease and cerebrovascular disease, metabolic syndrome);
Books
bibliographical references will be provided during the course
  • Academic year2025/2026
  • CourseDietistic REPLICA ASL RIETI
  • CurriculumSingle curriculum
  • Year3rd year
  • Semester2nd semester
  • SSDMED/11
  • CFU1