THREE-DIMENSIONAL MODELING

Course objectives

Etiopathogenesis, clinical evaluation of nutritional status (body composition, energy and nutrients balance, body function), dietetic treatment of hepatic and pancreatic gastrointestinal diseases (motility, digestion, absorption); risk and protective factors in the dietetic-nutritional field related to primary, secondary and tertiary prevention in the gastroenterological field.

Channel 1
ADRIANO DE SANTIS Lecturers' profile

Program - Frequency - Exams

Course program
- gastrointestinal diseases (motility, digestion, absorption) liver and pancreas. Risk and protection factors in the dietary-nutritional field related to primary, secondary and tertiary prevention in nephrology, gastroenterology and cardiovascular fields.
Books
bibliographical references will be provided during the course
  • Academic year2025/2026
  • CourseDietistic REPLICA ASL RIETI
  • CurriculumSingle curriculum
  • Year3rd year
  • Semester2nd semester
  • SSDMED/12
  • CFU2