THREE-DIMENSIONAL MODELING

Course objectives

At the end of the course the student will acquire information on the knowledge necessary in the proximal phase of the dietitian profession with a deepening of technical-scientific issues and the strengthening of the ability to work in teams in complex operating contexts, strengthening the knowledge of the scientific tools of acting professionele

Channel 1
VALENTINA ROMUALDI Lecturers' profile

Program - Frequency - Exams

Course program
- ethical, psychological and deontological aspects of the profession: professional secrecy, code of ethics, profession and professionalism, informed consent, organ transplants, medically assisted procreation, regenerative medicine. - fundamentals of the history of medicine. Epistemological status of medicine and evolution of the concept of disease: ontological, functional, normative and evolutionary concepts of disease. - Evolution of the ideas of health and disease: the experimental and microbiological revolution, molecular and genomic medicine.
Books
bibliographical references will be provided during the course
  • Academic year2025/2026
  • CourseDietistic REPLICA ASL RIETI
  • CurriculumSingle curriculum
  • Year3rd year
  • Semester2nd semester
  • SSDMED/45
  • CFU1