PHARMACEUTICAL AND TOXICOLOGICAL ANALYTICAL CHEMISTRY III
Course objectives
General expected learning outcomes The course of Chemical Pharmaceutical and Toxicological Analysis III aims to provide the theoretical and practical knowledge related to the recognition of compounds of pharmaceutical interest, prevalently with an organic structure, by means of specific chemical assays and instrumental analytical techniques. The student will acquire the ability to understand and apply the methods reported in the latest edition of the European Pharmacopoeia. The course also aims to provide the student with the principles of quality assurance in pharmaceuticals. Specific expected learning outcomes 1. Knowledge and understanding At the end of the course, the student will have in-depth knowledge of aspects related to the recognition and evaluation of the purity of compounds in the European Pharmacopoeia, be able to perform both chemical and instrumental recognition assays. 2. Applying knowledge and understanding At the end of the course the student must be able to recognize an unknown substance using the assays described in the European Pharmacopoeia. It must also be able to purify and determine the purity of the substances present in the European Pharmacopoeia. 3. Making judgements The practical lessons are interactive and give the opportunity to the student to experiment and realize the recognition and purification of substances, and to determine the purity according to European Pharmacopoeia. 4. Communication skills The student will be able to give evidence of his learning during practical exercises, during the unknown test scheduled at the end of the exercises and during the oral exam. 5. Learning skills At the end of the course, the student must be independent in the evaluation of a path of analysis of active ingredients present in pharmaceutical formulations.
- Lesson code1022763
- Academic year2024/2025
- CourseIndustrial pharmacy
- CurriculumSingle curriculum
- Year4th year
- Semester1st semester
- SSDCHIM/08
- CFU10
- Subject areaDiscipline Farmaceutico-alimentari