TECHNOLOGY IN THE PRODUCTION STAGES

Course objectives

The course takes into consideration the following sectors: fashion, cosmetic-perfumer and goldsmith-jeweler with the aim of highlighting how the products of these companies generate both a strong economic value, but also cultural, aesthetic, semantic and ethical value. The course also deepens the concept of luxury both in the cosmetics sector and in the gold-jewelery sector in relation to economic-technological-social development. Knowledge and understanding: The course aims to provide students with the basic knowledge necessary to analyze and clarify the causes that determine changes in production techniques and the effects that these changes generate on the industrial system and in particular in the sectors considered. Ability to apply knowledge and understanding: The student, with the knowledge acquired, will have a conceptual tool that will allow him to evaluate the material values of the product (economic value of raw materials, economic-technological value of design, production process and product finite, costs of quality management, etc.) and non-material ones (cultural, aesthetic, semantic, ethical value, etc.). Autonomy of judgment: The course aims to enable the student to develop autonomous reflections on the topics covered and to evaluate the intrinsic qualities of the various technologies and production methods on the market, their positive and / or negative aspects in in order to make a choice suited to the needs of the company and of the consumer. Communication skills: Thanks to the knowledge acquired, the student will be able to communicate and interact with other individuals and other scientific sectors in dealing with problems. Ability to learn: Consistently with the topics covered in the course, the student acquires learning skills, both from a theoretical and conceptual point of view and from the know-how and knowing how to act.

Channel 1
CARLO AMENDOLA Lecturers' profile

Program - Frequency - Exams

Course program
• Technology: Evolution of technology, Electronics, Informatics, Telecommunications, Automation (6 hours) • Innovation: Role of innovation. Research and development. Technology innovation. Technology transfer (4 hours) • Working organization: Technology and production organization, from traditional organization to integrated organization (4 hours) • Systems of control (4 hours) • Production processes and strategic parameters of production (4 hours) • Types of production models and their differences (4 hours) • Management of production: Demand forecasts, Project management, Materials planning (6 hours) • Production Management techniques: push and pull (4 hours) • Production control (4 hours) • Quality and quality control (2 hours) • Costs in quality control and Costs in quality management (2 hours) • Total Quality Management, Models and standards for the application of TQM, Excellence models (4 hours)
Prerequisites
Prerequisites and prerequisites are not foreseen
Books
Chiacchierini E., Tecnologia e produzione, Cedam, 2012 F. D'ASCENZO, F. BELLINI, Produzione, logistica e trasformazione digitale, Wolters Kluwers CEDAM 2018 For information visit: https://sites.google.com/a/uniroma1.it/carloamendola/home
Frequency
Course attendance is recommended
Exam mode
The level of learning achieved by the student is evaluated in thirtieths and ascertained with a final exam that aims to verify the level of acquired knowledge and the ability to communicate correctly and clearly this knowledge. The exam will take place in written and / or oral form: the exam will take place in written form and is structured as follows: 31 multiple choice questions and automatic correction of the tests by the University office and will last 40 minutes. For each correct answer 1 point will be awarded. The test will be considered passed only if the score obtained will be equal to or higher than 18/30. Those who have obtained a grade of at least 18/30 may, at their choice, confirm the written mark or take the oral exam in order to increase the mark. The outcome of this test will affect the final grade. To achieve a score of 30/30 cum laude, the student must demonstrate that he has acquired excellent knowledge of all the topics covered during the course, being able to link them in a logical and consistent way.
Lesson mode
Frontal lectures and seminars in tha classroom
CARLO AMENDOLA Lecturers' profile

Program - Frequency - Exams

Course program
• Technology: Evolution of technology, Electronics, Informatics, Telecommunications, Automation (6 hours) • Innovation: Role of innovation. Research and development. Technology innovation. Technology transfer (4 hours) • Working organization: Technology and production organization, from traditional organization to integrated organization (4 hours) • Systems of control (4 hours) • Production processes and strategic parameters of production (4 hours) • Types of production models and their differences (4 hours) • Management of production: Demand forecasts, Project management, Materials planning (6 hours) • Production Management techniques: push and pull (4 hours) • Production control (4 hours) • Quality and quality control (2 hours) • Costs in quality control and Costs in quality management (2 hours) • Total Quality Management, Models and standards for the application of TQM, Excellence models (4 hours)
Prerequisites
Prerequisites and prerequisites are not foreseen
Books
Chiacchierini E., Tecnologia e produzione, Cedam, 2012 F. D'ASCENZO, F. BELLINI, Produzione, logistica e trasformazione digitale, Wolters Kluwers CEDAM 2018 For information visit: https://sites.google.com/a/uniroma1.it/carloamendola/home
Frequency
Course attendance is recommended
Exam mode
The level of learning achieved by the student is evaluated in thirtieths and ascertained with a final exam that aims to verify the level of acquired knowledge and the ability to communicate correctly and clearly this knowledge. The exam will take place in written and / or oral form: the exam will take place in written form and is structured as follows: 31 multiple choice questions and automatic correction of the tests by the University office and will last 40 minutes. For each correct answer 1 point will be awarded. The test will be considered passed only if the score obtained will be equal to or higher than 18/30. Those who have obtained a grade of at least 18/30 may, at their choice, confirm the written mark or take the oral exam in order to increase the mark. The outcome of this test will affect the final grade. To achieve a score of 30/30 cum laude, the student must demonstrate that he has acquired excellent knowledge of all the topics covered during the course, being able to link them in a logical and consistent way.
Lesson mode
Frontal lectures and seminars in tha classroom
  • Lesson code1017265
  • Academic year2025/2026
  • CourseFashion studies
  • CurriculumSingle curriculum
  • Year2nd year
  • Semester1st semester
  • SSDSECS-P/13
  • CFU9