STAGE V

Course objectives

Acquisition of skills in the field of Gastronomic Sciences

Channel 1
LORENZO MARIA DONINI Lecturers' profile

Program - Frequency - Exams

Course program
eno-gastronomic culture
Books
material will be provided by the the teacher
Teaching mode
blended
Exam mode
oral and written
Lesson mode
blended
  • Lesson codeAAF1928
  • Academic year2024/2025
  • CourseGastronomic and wellness sciences, cultures and politics
  • CurriculumSingle curriculum
  • Year3rd year
  • Semester1st semester
  • CFU3
  • Subject areaPer stages e tirocini presso imprese, enti pubblici o privati, ordini professionali