THREE-DIMENSIONAL MODELING
Course objectives
The course aims to provide students with the fundamental knowledge related to eating behavior, to the pathophysiology of diseases characterized by an altered nutritional status, to the role that nutrition can play in the prevention of chronic-degenerative diseases in all age groups.
Program - Frequency - Exams
Course program
Prerequisites
Books
Frequency
Exam mode
Lesson mode
Program - Frequency - Exams
Course program
Prerequisites
Books
Teaching mode
Frequency
Exam mode
Bibliography
Lesson mode
- Academic year2025/2026
- CourseGastronomic and wellness sciences, cultures and politics
- CurriculumSingle curriculum
- Year3rd year
- Semester1st semester
- SSDMED/09
- CFU3