Quality in Services and Customer Satisfaction
Course objectives
The course deals with the issue of quality in services.
- Lesson code10599075
- Academic year2024/2025
- CourseManagement of gastronomic sciences for wellbeing
- CurriculumManagement delle scienze gastronomiche
- Year2nd year
- Semester1st semester
- SSDSECS-P/13
- CFU6
- Subject areaScienze statistiche, economiche e aziendali