Food and Industrial Biotechnology

The course aims to inform, raise awareness and prepare students for the dispositions of intellectual property (especially patents) that the legal system provides for the protection of all forms of creativity and innovation, for the fight against counterfeiting and piracy both on the domestic market and on foreign markets (especially Europe). The course also offers a series of case studies learned from international business, which help to understand the application of the legal provisions in the field of biotechnology patents.