This feature allows you to view courses, programs and teachers from previous years, based on your educational path.

Teaching delivery method: Conventional - in Person

Curriculum(s) for 2025 - Food and Industrial Biotechnology (33585)

Single curriculum
Lesson [SSD] [Language] YearSemesterCFU
1034845 | CALCULUS AND BIOSTATISTICS [MAT/05] [ITA]1st1st9
1011790 | PHYSICS [FIS/01] [ITA]1st1st9
1034846 | CELL BIOLOGY [BIO/06] [ITA]1st1st9
1016546 | GENERAL AND INORGANIC CHEMISTRY [CHIM/03] [ITA]1st2nd9
1034847 | BOTANY [BIO/01] [ITA]1st2nd9
97510 | PHYSICAL CHEMISTRY [CHIM/02] [ITA]1st2nd6
1003884 | ECOLOGY [BIO/07] [ITA]1st2nd6
10600154 | ORGANIC AND FOOD CHEMISTRY [CHIM/10, CHIM/06] [ITA]2nd1st9
THREE-DIMENSIONAL MODELING [CHIM/10] [ITA]2nd1st3
THREE-DIMENSIONAL MODELING [CHIM/06] [ITA]2nd1st6
1011788 | GENETICS [BIO/18] [ITA]2nd1st9
1034848 | GENERAL MICROBIOLOGY, MICROBIAL BIOTECHNOLOGIES AND ELEMENTS OF MEDICAL MICROBIOLOGY [BIO/19] [ITA]2nd1st6
1011786 | BIOLOGICAL CHEMISTRY [BIO/10] [ITA]2nd2nd9
1034850 | MOLECULAR BIOLOGY AND RECOMBINANT BIOTECHNOLOGIES [BIO/11] [ITA]2nd2nd12
THREE-DIMENSIONAL MODELING [BIO/11] [ITA]2nd2nd6
THREE-DIMENSIONAL MODELING [BIO/11] [ITA]2nd2nd6
10600204 | ANALITYCAL CHEMISTRY [CHIM/01] [ITA]2nd2nd6
10616259 | MICROBIOLOGY OF FERMENTED FOODS [AGR/16] [ITA]2nd2nd6
10616260 | FOOD PROCESSING AND TECHNOLOGIES [AGR/15] [ITA]2nd2nd6
1034855 | TECHNOLOGIES FOR FOOD PROCESSING AND STORAGE [AGR/15] [ITA]2nd2nd6
1038555 | BIOTECHNOLOGY OF FERMENTATION [CHIM/11] [ITA]3rd1st9
1034853 | PLANT PHYSIOLOGY AND BIOTECHNOLOGIES [BIO/04, BIO/04] [ITA]3rd1st12
THREE-DIMENSIONAL MODELING [BIO/04] [ITA]3rd1st6
THREE-DIMENSIONAL MODELING [BIO/04] [ITA]3rd1st6
10600107 | EUROPEAN PATENTING AND LEGISLATION [IUS/14] [ITA]3rd1st6
10600133 | BIOETHICS [M-FIL/03] [ITA]3rd1st6
1034854 | BIOLOGICAL INDUSTRIAL PROCESSES [ING-IND/25] [ITA]3rd1st6
10600074 | Principles of synthetic biology [CHIM/11, BIO/11] [ITA]3rd1st6
10600077 | Sustainable Agri-Food Systems [BIO/07, CHIM/12] [ITA]3rd1st6
10600065 | Plant and animal organisms for the production of bioactive products- applicative and cytotoxicological aspects [BIO/06, BIO/01] [ITA]3rd1st6
THREE-DIMENSIONAL MODELING [BIO/06] [ITA]3rd1st3
THREE-DIMENSIONAL MODELING [BIO/01] [ITA]3rd1st3
10600325 | Computational Genomics [AGR/07, BIO/11] [ITA]3rd1st6
10600111 | PLANT PATHOLOGY [AGR/12] [ITA]3rd2nd9
Elective course [N/D] [ITA]3rd2nd12
AAF1102 | English language [N/D] [ITA]3rd2nd4
10600074 | Principles of synthetic biology [CHIM/11, BIO/11] [ITA]3rd2nd6
THREE-DIMENSIONAL MODELING [CHIM/11] [ITA]3rd2nd3
THREE-DIMENSIONAL MODELING [BIO/11] [ITA]3rd2nd3
10600077 | Sustainable Agri-Food Systems [BIO/07, CHIM/12] [ITA]3rd2nd6
THREE-DIMENSIONAL MODELING [BIO/07] [ITA]3rd2nd3
THREE-DIMENSIONAL MODELING [CHIM/12] [ITA]3rd2nd3
10600065 | Plant and animal organisms for the production of bioactive products- applicative and cytotoxicological aspects [BIO/06, BIO/01] [ITA]3rd2nd6
10600325 | Computational Genomics [AGR/07, BIO/11] [ITA]3rd2nd6
THREE-DIMENSIONAL MODELING [AGR/07] [ITA]3rd2nd3
THREE-DIMENSIONAL MODELING [BIO/11] [ITA]3rd2nd3
AAF1041 | STAGE [N/D] [ITA]3rd2nd3
AAF1003 | FINAL EXAM [N/D] [ITA]3rd2nd5