STAGE

Course objectives

Expected learning outcomes - know the laboratory methodologies - know how to set up an experiment - know how to critically evaluate the results of an experiment - know how to statistically elaborate the results of an experiment

Channel 1
MASSIMO REVERBERI Lecturers' profile

Program - Frequency - Exams

Course program
experimentation planning carrying out the experiments guided by a laboratory tutor written report of the results obtained
Prerequisites
general and specific safety course for biological and chemical risk in the laboratory
Books
specific scientific articles on the subject of the internship
Teaching mode
the trainee will be involved in the laboratory activities that take place in the presence for the entirety of the scheduled hours aimed at obtaining the 2 credits necessary to access the final exam
Frequency
mandatory 3 ets
Exam mode
the trainee will be subject to a review of his / her experimental path both in itinere and at the end of its development
Lesson mode
the trainee will be involved in the laboratory activities that take place in the presence for the entirety of the scheduled hours aimed at obtaining the 2 credits necessary to access the final exam
  • Lesson codeAAF1041
  • Academic year2025/2026
  • CourseFood and Industrial Biotechnology
  • CurriculumSingle curriculum
  • Year3rd year
  • Semester2nd semester
  • CFU3