Training

Course objectives

To access the final exam, the student has to perform an brief internship supervised by a teacher of the course

Channel 1
MASSIMO REVERBERI Lecturers' profile

Program - Frequency - Exams

Course program
experimentation planning carrying out the experiments guided by a laboratory tutor written report of the results obtained
Prerequisites
general and specific safety course for biological and chemical risk in the laboratory
Books
specific scientific articles on the subject of the internship
Teaching mode
the trainee will be involved in the laboratory activities that take place in the presence for the entirety of the scheduled hours aimed at obtaining the 2 credits necessary to access the final exam
Frequency
mandatory 3 ets
Exam mode
the trainee will be subject to a review of his / her experimental path both in itinere and at the end of its development
Lesson mode
the trainee will be involved in the laboratory activities that take place in the presence for the entirety of the scheduled hours aimed at obtaining the 2 credits necessary to access the final exam
  • Lesson codeAAF1040
  • Academic year2024/2025
  • CourseFood and Industrial Biotechnology
  • CurriculumSingle curriculum
  • Year3rd year
  • Semester2nd semester
  • CFU2
  • Subject areaTirocini formativi e di orientamento