Development and International Cooperation Studies

The course has the main objective of highlighting the importance of the role of agriculture in the dynamics of development and, therefore, of the strategic relevance of the problems (economic, social and political) of agriculture and food at a global level. Knowledge and understanding. At the end of the course, the student will have to demonstrate to have acquired the necessary knowledge to understand the role of agriculture, for the purposes of environmental, economic and social sustainability of current development models, especially in the view to the Agenda 2030 objectives. Applying knowledge and understanding. At the end of the course, the student will be able, both to devise and support arguments, and to solve problems and propose solutions regarding the economic and social environmental sustainability of agricultural and agri-food activities Making judgment. At the end of the course, the student must be able to analyze and interpret the data useful for defining the role of agriculture for sustainable development. Communication skills. At the end of the course, the student will have to demonstrate to be able to present the acquired knowledge. Learning skills. At the end of the course, the student will have to demonstrate his ability to find the sources of information and data to undertake subsequent studies independently.