English language

Course objectives

The objective of the course is to contribute to the education of the future professionals who need to be able to interact in international contexts. This course aims at enabling the students to reach the threshold level of English competence as stated in the Common European Framework of Reference for Languages.

Channel 1
MARTINO LUIGI DI SALVO Lecturers' profile

Program - Frequency - Exams

Course program
Verb tenses: present simple and continuous, narrative tenses, present perfect simple and continuous, future tenses, the passive form, conditionals (type 1, 2 and 3), relative clauses. Topic specific vocabulary with word formation and open cloze activites.
Prerequisites
English language knowledge level A2
Books
All material and resources are available on Google Classroom
Frequency
Not mandatory
Exam mode
Written assessment test regarding the topics covered in class.
Lesson mode
Lessons are held on campus
  • Lesson codeAAF1102
  • Academic year2025/2026
  • CourseFood and Industrial Biotechnology
  • CurriculumSingle curriculum
  • Year3rd year
  • Semester2nd semester
  • SSDN/D
  • CFU4
  • Subject areaPer la conoscenza di almeno una lingua straniera