PLANT PATHOLOGY

Course objectives

Plant Pathology is the discipline that studies the interaction between plants, pathogens and the environment. Safety in food production is one of the hallmarks of global strategies aimed at ensuring food for all for the future. Currently the production of food of plant origin is severely compromised by the increasingly pressing challenge posed by pathogens. These latter directly deplete nutrient resources by deteriorating and sometimes eliminating crops: indirectly worsen the quality of food by forcing farmers to use pesticides and by releasing mycotoxins into the crops, secondary metabolites of fungal origin harmful to humans and animals. The Plant Pathology therefore has as its primary purpose the study of pathogens, of the main defensive strategies of plants, the defensive strategies implemented by man and the recognition of symptoms of the main diseases that put at risk the quantity and quality of agricultural production. Students who have passed the exam will be able to know and understand (acquired knowledge) - The concept of the pyramid of the disease - The different types of phytopathogens: viruses, bacteria and fungi - The diagnosis of plant pathogens - The cycle of infection and the ecology of a pathogen - The basis of defensive strategies, innate, of plants - Taxonomically important structures in the recognition of a pathogen - The main symptoms of diseases of cultivated plants Students who have passed the exam will be able to (acquired skills): - Identify the main factors causing illness in the main crops - Establish the salient features of a cycle of infection of a pathogen - Identify the main pathogens (bacteria and fungi) - Identify disease symptoms caused by viruses, bacteria and fungi in major crops - Outline standard strategies for controlling plant diseases

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MASSIMO REVERBERI Lecturers' profile

Program - Frequency - Exams

Course program
The course includes 40 hours of lectures, divided into four sections, and 12 hours of exercises. I section Introduction to Plant Pathology (8 hours) Introductory concepts; Background; The concept of disease; Pathogens and pathogenesis; Causes of plant diseases; Symptoms of plant diseases; The postulates of Koch Section II: alterations of the plant due to biotic and abiotic stress (10 hours) Alteration of plant physiology: Photosynthesis; Translocation of water and minerals; Water potential; Transpiration; Vascular tissue; Carbohydrate metabolism; Respiration; Membrane permeability; Hormones. Non-parasitic physiological alterations: Thermal stress; Water stress; Osmotic stress; Nutritional stress; Stress from pollutants; wounding III section: Pathogens (16 hours) Microbial pathogens: necrotrophic pathogens, hemibitotrophic and biotrophic; The pyramid of the disease; Host resistance and virulence of the pathogen; The cycle of the disease: Inoculation, Adhesion, Plant-pathogen recognition, Germination and germination methods, Signal transduction, Penetration in Mushrooms, Bacteria, Viruses, Nematodes; Infection, Invasion; sporulation; Dormancy. Primary and secondary cycles of infection: • Phytopathogenic viruses • TMV cycle - Phytoplasmas - Phytopathogenic bacteria • Erwinia amilovora cycle • Cycle of Pseudomonas syringae pv tabaci • Cycle of Agrobacterium tumefaciens - Phytopathogenic fungi • General characters • Fungal-like organisms •  Mixomycetes •  Plasmodioophora •  Oomycetes • True-fungi •  Chitidriomycetes •  Zygomycetes •  Ascomycetes •  Basidiomycetes • Plant diseases cycles due to some true fungi and fungal like •  Plasmopara viticola •  Phytophthora infestans •  Rhizopus stolonifer •  Venturia inaequalis •  Botrytis cinerea •  Fusarium oxysporum f.sp. licopersici •  Taphrina deformans •  Puccinia graminis f.sp. tritici •  Ustilago maydis Section IV: diagnosis and control (6 hours) Basic procedures in the diagnosis of plant pathogens; molecular procedures for the diagnosis of pathogens; innovative strategies in the detection of pathogens; physical, chemical and biological methods for the control of pathogens. Exercises: Classroom exercises: cycles of infection of pathogens of the main crops of Lazio Laboratory and field exercises: Microscope recognition (stereo and optical) of the structures useful for the recognition of pathogens Visual recognition and microscope of the symptoms of the main diseases of some typical Lazio cultures
Prerequisites
The teaching of Plant Pathology in the three-year course is in the third year, therefore included among the basic teachings. The knowledge that would be important to have acquired are those provided by the teaching of General Biology, Genetics, Molecular Biology, prokaryotic and eukaryotic cells
Books
Elementi di Patologia Vegetale di Belli G, Editore Piccin-Nuona Libraria Edizione: 2 Data di Pubblicazione: 2011 ISBN: 9788829921294 Fondamenti di patologia vegetale di Alberto Matta, Roberto Buonaurio, Aniello Scala Editore: Pàtron Edizione: 2 A cura di: F. Favaron, F. Scala Data di Pubblicazione: 2017 EAN: 9788855533829 ISBN: 8855533827 Pagine: 490 Patologia Vegetale G. Vannacci Edises Università ISBN 978-88-3623-0419
Teaching mode
The course is structured in theoretical lectures and exercises. In particular, 52 hours of teaching (6 CFU) are planned, of which 40 hours of lectures (5 ECTS) and 12 hours of exercises (1 CFU). The lessons are held weekly in the classroom and on the Google Meet the exposure takes place through the use of slides on power-point and by availing eiduco platform. The 12 hours of exercises are divided into: - two hours of numerical exercises in the classroom, - ten hours of practical exercises in the laboratory,
Frequency
The frequency of teaching classes is not mandatory.
Exam mode
The exam is aimed at verifying the level of knowledge and in-depth study of the topics of the teaching program and the reasoning skills developed by the student. The evaluation is expressed in thirtieths (minimum grade 18/30, maximum grade 30/30 with honors). The evaluation consists of two in itinere written tests, an oral exam to complement the in itinere tests and a visual and microscope recognition practice. The overall exam allows verifying the achievement of the objectives in terms of knowledge and skills acquired as well as communication skills. In the written and oral tests the language property, the clarity of exposition and the critical capacity are evaluated. In the practical test, the recognition abilities of the illnesses encountered in class will be evaluated. The final grade is the average between the practical test, the written tests and the oral test.
Lesson mode
The course is structured in theoretical lectures and exercises. In particular, 52 hours of teaching (6 CFU) are planned, of which 40 hours of lectures (5 ECTS) and 12 hours of exercises (1 CFU). The lessons are held weekly in the classroom and on the Google Meet the exposure takes place through the use of slides on power-point and by availing eiduco platform. The 12 hours of exercises are divided into: - two hours of numerical exercises in the classroom, - ten hours of practical exercises in the laboratory,
  • Lesson code10600111
  • Academic year2024/2025
  • CourseFood and Industrial Biotechnology
  • CurriculumSingle curriculum
  • Year3rd year
  • Semester2nd semester
  • SSDAGR/12
  • CFU9
  • Subject areaDiscipline biotecnologiche con finalità specifiche:agrarie